Anchored in Shanghai roots yet adorned with the colors and
aromas of Japan’s four seasons, each fleeting,
once-in-a-lifetime dish stirs the heart and lingers in memory.
Discover a new era of Chinese cuisine born from
tradition intertwined with creation.
Two meticulously composed courses await :
A seasonal journey from amuse-bouche to dessert,
entrusted entirely to the chef.
A luxurious exploration of Shanghai heritage reimagined through bold creativity.
(Private room on the first floor available exclusively for this ¥55,000 course)
*Service charge of 10% will be added separately.
In addition to exquisite alcohol pairings,
a curated selection of fine wines and fragrant Chinese teas is thoughtfully prepared.
Our seasoned sommelier offers precise, personalized recommendations.
*Service charge of 10% will be added separately.
