Rooted in Shanghai cuisine—my origin—
enhanced with the colors and aromas of Japan’s four seasons.
Today, once again, I create dishes that thrill the heart
and remain etched in memory.
Please enjoy a new style of Chinese cuisine
woven from “tradition and creativity.”
At Ginza Wakiya, we offer two courses.
Seasonal omakase course from appetizer to dessert
Special course featuring both traditional and creative Shanghai cuisine
* Private rooms on the 1st floor are available only with the ¥55,000 course.
* A 10% service charge will be added separately.
In addition to alcohol pairing, we offer an extensive wine list
and aromatic Chinese teas.
Our experienced sommelier will make detailed recommendations.
