CHEF
There is no path that brings me more to life
than this path — I walk this path
After 50 years as a chef,
my passion for Chinese cuisine burns ever brighter.
Rooted in Shanghai cuisine — my origin —
every day, astonishing dishes are born
that make the most of the ingredients before me.
MENU
An Exhilarating Dining Experience
by Yuji Wakiya
Rooted in Shanghai cuisine — my origin —
enhanced with the colors and aromas of Japan’s four seasons.
Today, once again, I create dishes that thrill the heart
and remain etched in memory.
Please enjoy a new style of Chinese cuisine
woven from “tradition and creativity.”
