RESTAURANT
Nestled in the heart of Ginza,
the epicenter of gastronomic excellence,
Ginza Wakiya unveils Chef Yuji Wakiya’s bold new chapter
after five decades of mastery in the culinary arts.
CHEF
“This path alone
gives my life meaning.
I walk it steadfastly.”
Even after half a century in the kitchen,
Chef Yuji Wakiya’s passion for Chinese cuisine burns brighter than ever.
Centered on his origins in Shanghai cuisine,
he transforms the ingredients before him into astonishing,
unforgettable dishes with unwavering dedication.
MENU
An exhilarating culinary encounter
crafted by Chef Yuji Wakiya.
Anchored in Shanghai roots yet adorned with the colors and aromas of Japan’s four seasons,
each fleeting, once-in-a-lifetime dish stirs the heart and lingers in memory.
Discover a new era of Chinese cuisine born from tradition intertwined with creation.
