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After 50 years in the culinary world,
an ever-heightening passion for exploring Chinese cuisine.
Centered on Shanghai cuisine—Yuji Wakiya’s origin—
surprising dishes that fully bring out the ingredients before him are born daily.
Centered on Shanghai cuisine, which is also said to be Wakiya’s origin,
incorporating Japan’s seasonal colors and aromas.
We create dishes today that thrill the heart and linger in memory—a once-in-a-lifetime encounter.
Please savor the new Chinese cuisine woven from “tradition and creativity.”