RESTAURANT
A New World by Tomoyuki Wakaya
Standing in the Gourmet District of Ginza
After 50 years as a chef, Wakiya is taking on his next challenge.
From a spacious dining room to an eight-seat counter.
From the dynamic shaking of a wok to the quietly burning heat of a hearth.
A new interpretation of Chinese cuisine, also known as “fire cuisine,”
and sublimating the natural flavors of the ingredients.
That is Ginza Wakiya.